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4 AM LOADING UP: Filling the orders
and getting ready to truck out.
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4:57 AM THE FILLET WAY : The delicate hands of this
Tony's professional working to meet one customer's needs.
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6:12 AM THE FLEE DELIVERS : North, East, South, West,
Tony's trucks and drivers make their daily deliveries.
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7:16 AM EARLY DELIVERS : Meeting the needs of customers all over.
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8:40 AM ORDERS POUR IN: Staying on top of customer's
request, even handling last minute, emgergency
deliveries.
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12:15 SALES TEAM : Always ready to work with customers
to meet their food service needs.
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3 PM NEXT DAY PLANS : Getting ready for the next day.
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